When you visit the Long Island wine region, you share in the pride of the local people, land, and the culture that makes the experience unique.

A visit to the East End demonstrates the close, seasonal connection between land and table as wonderful local products are picked, harvested or produced daily and displayed at the height of ripeness, perfectly complimenting the wines.

Winemakers

The winemakers are unpretentious, authentic and obsessed with quality in their craft. They have spent decades cultivating balanced and sophisticated wines that are uniquely Long Island.

See how the local winemakers are pushing the boundaries to define what Long Island can offer wine lovers.

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Reds

Red wines on Long Island feature “old-world” grapes that have found an accommodating home in the East End’s terroir. They range from fresh and fruity to full-bodied and powerful. They’re age-worthy and gain beautiful complexity over time.

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Whites

White wines in the region can be crisp and dry; aromatic with highly flavored and exotic notes; or rich, full bodied and deeply scented. The crisp, dry and aromatic whites are un-oaked and perfect as aperitifs or paired with a wide range of lighter foods. Full bodied whites are more complex and stand-up to heartier, sauced dishes. 

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Rosés

Long Island Rosés are truly versatile wines, ranging from pale and ethereal with mineral notes to more deeply colored, medium bodied and fruit-scented. 

They are generally un-oaked, mostly dry, and well suited as aperitifs. Our roses are best paired with lighter vegetable and chicken dishes, and are great will grilled fish and meats.